Year 7 students are deep into the world of food studies. They’ve mastered safety and hygiene protocols and have moved on to refining cooking and baking techniques. From Chicken Schnitzel Burgers to sensory analysis sessions with chocolate chip cookies, they’re gaining hands-on culinary experience. 

Year 9 food studies enthusiasts are honing their kitchen skills, exploring techniques like dicing, frying, and baking. They’re also venturing into the realm of yeast, experimenting with its role in pizza dough. Ethical considerations in food consumption are on their radar, further enhancing their awareness. 

Year 9 SOF is delving into the fascinating aspects of Food Culture. They’re investigating how different cultures influence eating habits and identity. Alongside this cultural exploration, they’re mastering techniques such as aeration, creaming, and more in preparation for their upcoming projects. 

Year 9 Food For Life is diving into the world of nutrition. After covering healthy breakfasts, they’re now focusing on crafting nutritious and convenient lunches. Understanding the Australian Guide to Healthy Eating and deciphering food labels are on their agenda. 
 
Year 10 Barker’s Bakery students are kneading their way into the world of bread making. With yeast as their ally, they’re mastering the art of crafting perfect cinnamon twists and unraveling the mysteries of bread’s transformative journey. 
 
Year 10 Barker’s BBQ enthusiasts are journeying through the history of culinary techniques. From the spice trade to the impact of colonization on food culture, they’re delving into the evolution of cooking practices. As they perfect their BBQ skills, they’re also mastering the art of safe grilling and the intricacies of working with gas. 

Year 7 woodwork enthusiasts have successfully navigated safety protocols and are now engaged in researching different woodworking equipment. They’re practically applying their knowledge by crafting tangrams while safely using various materials and tools. 

Year 9 Storage Solutions is gearing up for design challenges. After acing safety procedures, they’re working on crafting effective doorstops that meet specific design criteria. 

Year 10 Metalwork is a hive of creativity. From crafting coat hooks to developing garden art, students are in the process of transforming their imaginative designs into tangible creations. 

Year 10 Jewellery Designers are channelling their creativity into crafting unique pieces. They’re navigating the journey from design briefs to practical samples, ensuring that safety and precision are embedded in every step. 

Year 8 Textiles students are immersing themselves in the world of textiles. They’re exploring safety protocols and beginning to investigate the fascinating world of fiber and fabric production through hands-on crochet projects. 

Year 8 Digital Technologies is on a digital voyage. Students are honing fundamental computer skills, mastering file organization, and delving into credible sources of information. 

Stay tuned for more updates and insights into our bustling classrooms. There’s a world of exploration and learning taking place, fostering skills that will serve our students well into the future. 

 

Perie Edmonds

TECHNOLOGY KEY LEARNING HEAD