Bakers Bakery
Our Barkers Bakery Students have done it again. As part of their second CAT they started during remote learning they have created their own desserts including two or more complex processes resulting in some fantastic results. I was extremely impressed by their creativity, team work and technical skills. Well done.
Alex, Courtney and Jess created ‘Death by Chocolate’ which included chocolate self-saucing pudding served with berries and their homemade vanilla ice-cream placed in a chocolate cup and served on an giant choc chip cookie.
Sheridan and Ashlee created their ‘Winter Wonderland’ which included rum balls and chocolate dipped strawberries served in a white chocolate cup alongside their snowmen and fir trees.
Mikayla made light and fluffy profiteroles filled with cream and drizzled with her strawberry coulis. She then decorated them with white chocolate and shards of her beautiful toffee.
Jaz and Sam went all out with their chocolate Caramel cake covered in butter icing and drizzled with chocolate ganache. They finished of their 3 tiered cake with strawberries and chocolate shards.
Year 10 Foods students also successfully completed their second CAT which involved them designing and producing their own nutritious meals suitable for a Meal Kit. The results would make the most ardent gastronome’s mouth water. What an amazing effort.
I am so proud of our senior students resilience and endeavor in attempting the CAT’s and achieving some impressive results.
